🎄2025 Christmas course🎄

🎄2025 Christmas course🎄
December 1-25
A special 10-course meal served on the 31st floor of the Hankyu Grand Building with a sparkling night view.
A sumptuous selection of winter's bounty, including cherry tartare, smoked cold yellowtail carpaccio, snow crab pasta, and roasted duck filet and foie gras.
Sparkling wine will be served for the toast.

Special two-part service and private room plans are available on 12/24 and 12/25.
A memorable pairing dinner on the holy night you spend with your loved one.

Sparkling Wine
Cherry Meat Tartar Caviar Cauliflower
Carpaccio, smoked cold yellowtail, abalone, yuzu
Potage of Lily Root and Shogoin Turnip with Truffle
snow crab, leek, kujo leek, kalasumi
Freshly baked focaccia
Roasted duck filet with foie gras
Stout braised beef cheeks with Annonimo
Crema Catalana

___________________________________

molto‼︎Umeda
Business hours
Weekdays
Lunch 11:30-15:00(LO.14:00)
Dinner 17:00-23:00(LO. Food 22:00, Drink 22:30)
Saturdays, Sundays and holidays
11:30-23:00(LO. Food 22:00, Drink 22:30)

For reservations, please refer to the URL in the profile.
→ molto.32
___________________________________