Eel and corn ajillo

Eel and corn ajillo

Seasonal corn and fragrant eel are made into a luxurious ajijio dish.
The savory flavor of the white grilled eel and the sweetness of the corn are a perfect match!

Recommended pairing is Oyama G Beer Weizen.
The soft aroma of wheat and the gentle mouthfeel neatly summarize the richness of eel.
A perfect pairing for a summer evening, try it!

July 31, 2025 is the day of the Ox, let's eat eel at our restaurant and get over this hot summer.

MOLTO! Umeda Branch
Business hours
-Weekdays
Lunch 11:30-15:00 (LO.14:00)
Dinner 17:00-23:00 (LO. Food 22:00 Drink)
(22:30)
Saturdays, Sundays and holidays
11:30-23:00 (LO. Food 22:00, Drink 22:30)
For reservations, please refer to the URL in the profile.
→ molto.32