Beef hearty carpaccio with red wine sauce

Beef hearty carpaccio with red wine sauce

Beef hock is cooked slowly at low temperature to make it soft and moist.
The moderate elasticity and rich flavor are complemented by a mellow red wine sauce with a hint of black pepper.
Make an ordinary evening special with a slightly extravagant appetizer!

Recommended pairing is ale beer.
It enhances the flavor of the meat while resetting the palate and making you want another serving!

MOLTO! Umeda Branch
Business hours
-Weekdays
Lunch 11:30-15:00 (LO.14:00)
Dinner 17:00-23:00 (LO. Food 22:00 Drink)
(22:30)
Saturdays, Sundays and holidays
11:30-23:00 (LO. Food 22:00, Drink 22:30)
For reservations, please refer to the URL in the profile.
→ molto.32