The traditional dish "zeppolini" originated in the Naples region of Italy.

The traditional dish "zeppolini" originated in the Naples region of Italy.

Zeppolini with fresh green laver and baby sardines
600 yen (tax not included)

-Taste-
This is a type of Italian fried bread that is flavorful and delicious. The aroma of fresh green laver and the saltiness of the crusty crust combine perfectly to create a delightful texture. It is crispy on the outside and fluffy on the inside.

This dish can be enjoyed as an appetizer or snack, and goes great with BEER.

The BEER marriage is
Lagers and IPAs with citrus hops
Its bitterness is refreshing. lager
Sorbus japonoca
The citrusy hop flavor makes the zeppolini even more delicious.

By all means, as an accompaniment to the table
Please eat it while it is still hot!

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molto‼︎Umeda
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