What is lager beer (bottom-fermented beer)?

What is lager beer (bottom-fermented beer)?

⇨"Lager beer" is a clean-tasting beer made by a process called bottom-fermentation.

Bottom fermentation is a process in which beer is fermented slowly over time at low temperatures (usually around 10 degrees Celsius), and is characterized by a storage period of about one week to promote maturation. This is why beer made by this method is called "lager," which means "storage" in German.
In any case, it is worth remembering that the name reflects the characteristics of the manufacturing process.

⇨There are different types of "lager beer" and most of the beer styles distributed in Japanese supermarkets and convenience stores are classified as "pilsner" beers.
Therefore, the mainstream of Japanese beer is now recognized as "lager beer," the style most familiar to the Japanese.

⇨About Beer Styles
<Taste Characteristics
Scent ・・・・・・・・・・・・・・・・・・・・・・・・ ★★★☆☆☆☆
Kok・・・・・・・・・・・・・・・・・・・・・・・・★★☆☆☆☆☆
Bitterness・・・・・・・・・・・・・・・・・・・・・・・・★★☆☆☆☆
Neatness・・・・・・・・・・・・・・・・・・★★★★*
<発祥国>... Czech Republic🇨🇿
<発酵方法>... Bottom Fermentation "Lager
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