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Toast to the New Year with a luxurious glass of champagne 🥂.
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Hi, I'm Kajiya. 🧔🏻
Introducing the contents of "Western-style raw Osechi," now accepting reservations to rave reviews☆Part 2
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≪Oven-baked lobster.
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This is one of the most popular dishes in last year's Osechi.
To bring out the full flavor of the lobster, season only with salt. 👨🏻‍🍳
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The lobster is carefully cooked in hot olive oil and the meat is plump.
When eaten with the accompanying "herbed butter", the delicious flavor of the lobster and the aroma of the herbed butter will spread luxuriously in your mouth👍.
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Serve with Champagne or sparkling wine☆.
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I recommend the following wines
Taittinger Brut Reserve 🍾.
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This is a very well-balanced Champagne with woody fruit, aromas derived from aging, acidity, and fruit 👍.
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Please try it together ♫
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Click here to purchase ↓↓↓↓↓↓.
Italian at home.
https://onlinestore.kfw.co.jp/categories/3741065
ouchi.italian
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# Osechi # New Year's Day
# Lobster
# I want to connect with people who like wine.
# Sommelier
# Italian at home
# meals are the best communication tool
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# craft beer Umeda# beer girls#molto# malt# craft beer house# want to connect with beer lovers# Hankyu Grand Building# craft beer# still love meat# meat festival# Craft beer bar#New pasta#Umeda meat#Online store#Autumn#Umeda lunch#Umeda dinner#Umeda gourmet mort#Umeda night view#night view date#umeda#osaka# Osaka gourmet