First bottle opened this year: ‼︎ Peach Weizen 🍑]

First bottle opened this year: ‼︎ Peach Weizen 🍑]
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steamed peach blossoms are best eaten when freshly sprinkled with water
Ana Bebe, I don't like this.
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Good evening, I'm Kajiya. 🧔🏻
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Thank you very much for your patience!
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The Malt Umeda "Peach Weizen" will be on tap for the first time this year 👏🍑 in 2021.
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Due to the declared state of emergency, we have today opened a bottle of "Peach Weizen ~Early Seasonal Version~", which was originally supposed to be served in the summer👍.
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If you haven't had a barrel-aged Peach Weizen yet this year, this is the perfect time to try it!
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molto‼︎Umeda
Hours of Operation
Weekdays
Lunch 11:30-15:00(LO.14:00)
Dinner 17:00-21:00(LO.20:30)
Saturdays, Sundays and holidays
11:30-21:00(LO.20:30)
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# Peach Weizen
# First opened bottle this year
# Minohbeer minohbeer
# Summer
# Peach Weizen available.
# meals are the best communication tool
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# craft beer Umeda# beer girls#molto# malt# craft beer house# connect with beer lovers# Hankyu Grand Building# craft beer# Osaka craft beer# Umeda meat# fresh pasta #craft beer bar#night view#Italian#corona measures#autumn#Umeda lunch#Umeda dinner#Umeda gourmet mort#Osaka cafe#night view date#umeda#osaka# Osaka gourmet