
[Grilled dishes with careful fire 🥩]
.
.
Bibimbap and pibimbap issues.
Avocado, avocado issue.
Leave everything to me.
Good evening, I'm Kajiya. 🧔🏻
Please come to the store on the last day of the three-day weekend when seats are available 🍻.
A plate of recommendations 🍽.
70°C confit duck loin
Slowly cooked at a low temperature, the duck loin is moist on the inside and crispy on the surface, making it a perfect match for both beer and wine 🍺🍷.
Swan Lake Beer on tap today
Please combine with "Strawberry Dark Saison" 👍👍.
Campaign is now underway🉐.
Paying with PayPay is very economical 💰.
___________________________________
molto‼︎Umeda
Shortened hours of operation
Period: 1/27 - 2/20
Weekdays
Lunch 11:30-15:00(LO.14:00)
Dinner 17:00-21:00(LO. Food 20:00, Drink 20:30)
Saturdays, Sundays and holidays
11:30-23:00(LO. Food 20:00, Drink 20:30)
___________________________________
# Duck confit
# low temperature cooking
# Last day of three-day weekend
# Swan Lake Beer
team_swanlakebeer
# meat dishes and craft beer
# Restaurant with beautiful night view
# infection control
# meals are the best communication tool
#Umeda craft beer#Osaka craft beer#molto#molt#craft beer house#I want to connect with beer lovers#Hankyu Grand Building#craft beer#Umeda meat#Nama pasta# Craft beer bar#Night view#Corona measure#Winter#Umeda lunch#Umeda dinner#Umeda gourmet molt#Night view date#umeda#osaka# Osaka gourmet